Supply Chain Complexities to Drive Food Preservatives Market – Ken Research
Buy Now Food is a perishable commodity. The key objective of food preservation is to prevent or to slow down the growth of micro-organisms including molds, yeasts, and bacteria. The growth of these micro-organisms causes spoilage of food. The three prominent food preservative techniques used are natural food preservatives, artificial preservatives, and chemical food preservatives. The natural food preservation can be done by boiling, pasteurizing, freezing, refrigeration, and dehydration. The artificial techniques of preserving the food include nuclear radiation, hypobaric packing, and vacuum packing. The preservatives like sodium benzoate, sodium nitrite, and potassium sorbate are examples of chemical preservatives. According to study, “ Global Food Preservatives Market Research Report – Forecast to 2023 ”Some of the major players operating in the market are Cargill Incorporated, BASF, DuPont, Royal DSM, Univar Inc., Kemin Industries, Inc., Akzo Nobel N.V., Galactic S.A.,...